Crops & products
#Drying, chopping, and distribution of tea - 'Organic': calendula, chamomile, fennel, ginger, lemongrass, mint, sunflower, turmeric.#Packaging, freezing, and distribution of vegetables - 'Organic': black garlic, cauliflower, broccoli, Brussels sprouts, ginger, hot peppers, kale, spinach, sweet peppers, Swiss chard, tatsoi tomatoes turmeric ;CornFallowFlower, herb, and vegetable transplants; Microgreens: alfalfa, arugula, basil, beet, broccoli, buckwheat, cabbage, chard, cilantro, clover, kohlrabi, kale, mustard, pea shoots, sunflowers;Hay/PastureVegetables: Asian greens, asparagus, artichokes, arugula, beans, beets, broccoli, broccoli raab, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, celery, chicory, Chinese cabbage, collards, cucumber, dandelion, eggplant, fennel, garlic, ginger, greens, ground cherries, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mizuna, mustard greens, okra, onions, pac choi, parsley root, parsnips, peas, peppers, popcorn, potatoes, pumpkin, radish, romanesco, rutabaga, salad mix, scallions, shallots, shiso, spinach, summer squash, sweet corn, Swiss chard, tatsoi, tomatillos, tomatoes, turnips, winter squash; *Edible Flowers: calendula, chive blossoms, nasturtiums, sunflowers, squash blossoms; *Flowers; *Fruit: apples, cantaloupe, currents, figs, melons, raspberries, rhubarb, strawberries, watermelons; *Herbs: basil, borage, chamomile, catnip, chives, cilantro, dill, fennel, ginger, hyssop, lavender, lemongrass, marjoram, mint, oregano, parsley, rosemary, sage, savory, shiso, sorrel, stevia, Thai basil, thyme, turmeric;#Distribution of packaged meat - 'Organic': chicken (whole);EggsHens for eggs - all eligible for organic slaughter